Thai Green Curry

I made the thai green curry from Jamie Oliver's Ministry of Food book. I've made it before but without a food processor - trust me, it takes an age to chop everything up into small enough pices to make it really paste-y.

I used loads more coriander this time - nearly two bunches (saved some for the rice). It was reallty tasty and The Scouse loved it. I used two green chillies and he does say to put one raw red one in but I think that would have blown my head off.

The only issue with this is that it is time consuming and not especially cost efficient. From making the paste and buying all the fresh ingredients... It's worth it but definitely not an every-week addition to my repetoire. Unfortunately!

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