I'm also making mashed potato - a proper fave of mine - and will be adding spring onions at The Scouser's request to make it 'more interesting'. I have a potato ricer, which is absolutely fabbo for making smooth mash. Imagine the play-doh machines you played with as a child. I use loads of butter - proper butter - and olive oil too.
Final ingredients tonight are red onion marmalade and mustard.
You may now be realising that we aren't that healthy in the Barchester Kitchen!