And here is the finished product. I love mash so I always make too much and end up feeling way too full. It's not that exciting but I tell you, it was tasty.
So tonight it's Spaghetti Carbonara - definitely not out of a jar! Does anyone make proper carbonara sauce? It's much better with fresh eggs and cream - much cheaper too.
I'm also looking for some inspiration for the weekend, because I have to work all 3 days at home so will be cooking to keep myself amused.